Dominique Ansel Bakery
Half croissant, half doughnut — the Cronut created by Chef Dominique Ansel is taking the world by storm since it’s launch on 10 May 2013.
Half croissant, half doughnut — the Cronut created by Chef Dominique Ansel is taking the world by storm since it’s launch on 10 May 2013.
Cronuts should be eaten right away as they have a very short shelf life. They should not be refrigerated or they will go stale and soggy.
Lines for Cronuts start as early as 2 hours prior to the opening of the bakery and the limit is 2 per person at $5 apiece.
Instagram photos of Cronuts.
Instagram photos of Cronuts.
