Dr. Robert O. Young's pH Miracle Alkaline Water

Introducing pH Miracle All-Natural Ionic Mineral Alkaline Bottled Drinking Water
* * *
• pH Miracle is bottled by a proprietary and FDA-approved water technology.
• pH Miracle consists of ionic calcium, ionic magnesium, ionic potassium, and trace amounts of ionic natrium.
• pH Miracle has one of the highest and most stable pH’s of any bottled water in the world, with a stable pH ranging from 9 to 10.
• pH Miracle will reduce and reverse the acidity in our body by flushing out the acidic waste, therefore, behaving as an anti-oxidant, which helps protect our body from free radical damage. The formation of free radicals (i.e. cancer cells, etc.) is created by a poor diet, environmental pollution, and bodily stress.
• pH Miracle helps balance our body’s pH, therefore, reducing symptoms, such as, weight problems, allergies, arthritis, diabetes, osteoporosis, etc.
• pH Miracle is micro-clustered water, which means that the molecular structure of the water is formed in such a way as to rapidly penetrate on the cellular level. pH Miracle is more effectively absorbed on the cellular level than any other leading drinking water currently on the market.
• pH Miracle tastes better. A blind-taste test was performed, comparing the taste of the pH Miracle all-natural ionic mineral alkaline drinking water with eight (8) other leading brands. Almost two-thirds of the taste-testers from this blind-taste test chose our water as the best-tasting water.
• pH Miracle more readily absorbs into the body’s blood stream than any other drinking water, therefore, increasing circulation and hydration, which helps increase overall energy levels of the body.
• pH Miracle water helps to neutralize the lactic acid build up in the muscles when performing strenuous work or exercise, therefore, reducing and eliminating aches and pains in the joints and muscles. Aches and pains are caused from a lack of circulation and hydration. Because pH Miracle is so hydrating, it increases circulation, therefore, helping to relieve the body’s aches and pains.
* * *
There are two different kinds of alkaline drinking waters offered on the market today, as follows:
The first kind of alkaline water is ionized water, which is electrically-charged water.
Ionized water uses electrolysis (or an electric current) to break apart the molecules in the water in order to increase the pH. However, ionized water has hard (inactive) minerals in the water, which our body has a difficult time absorbing. Also, once the electric current is removed, the water eventually loses its electrical charge and reverts to its neutral state, therefore, rapidly diminishing the pH. Once the pH is diminished, ionized water is no different than tap water.
* * *
The second kind of alkaline water is pH Miracle, which is ionic mineral water.
pH Miracle ionic mineral alkaline drinking water doesn’t use an electric current, but it only uses positively-charged minerals (i.e. minerals in their ionic form) to raise the pH. There are no hard (inactive) minerals in the pH Miracle water;
• therefore, compared to ionized alkaline waters currently on the market,
• pH Miracle has unique advantages that far exceed all other brands.
* * *
For more information please visit: https://www.phmiracleliving.com/p-643-ph-miracle-bottled-alkaline-water.aspx

The Top Ten Acidic and Dis-Ease Causing Foods/Drinks NEVER To Eat!

Acidic food and drink causing allergies make millions of Americans miserable and can even kill, but many who have acidic food and drink allergies or intolerances attribute their symptoms to other ailments.

Their doctors agree and are more than willing to write prescriptions rather than take the time to properly advise their patients to eliminate acidic food, drink and lifestyle choices which are the true cause of all allergies, including allergies associated with peanuts, peanut oil and peanut butter. The misdiagnosed victims continue to suffer year after year, often in a downward spiral of mounting health problems as a result of acidic lifestyle and dietary choice.

Most people think of food and drink allergies as reactions to certain foods that cause obvious symptoms, such as stomach pains, itching, swelling of the face and lips, and red, raised, angry-looking skin rashes. All of these symptoms are caused by the the acids from acidic foods and drinks.

Yet the majority of people — some 30 percent of all Americans — have more subtle acidic symptoms and signs. These can include joint pain, fatigue, clouded thinking, psychiatric illnesses, and even severe neurological disorders. Once again ALL of these symptoms are caused by acidic foods and drinks.

All of these acidic dietary symptoms, which the sufferer usually never even connects with food, I call acidic food and drink intolerances.

Acidic food and drink intolerances that leads to acidic allergies is easy to identify and to cure! Just because you can eat a certain acidic food or drink a certain acidic liquid without having to rush to the emergency room doesn’t mean it isn’t ultimately going to cause you serious harm.

True acidic food and drink allergies are usually immediate and occur within hours of ingesting the offending acidic food or drink. Reactions appear with a sudden, almost explosive, onset. Some reactions can cause rapid collapse and even death, such as we commonly see, with two of my top ten acid foods that should never be ingested, peanuts or peanut butter and shell fish, like shrimp or lobster.

Acidic reactions to food and drink intolerances can be delayed days, weeks, and even months after exposure to an acidic food or drink. The symptoms they cause are usually not connected with reactions to foods or drinks, and doctors miss the connections when the acidic reaction is delayed. The reason for the delayed reaction is sometimes it takes days, weeks or months for the acid residues to build up until the body is over-burnden - thus the acidic reaction which the body trying to eliminate via any orifice.

Since doctors are not much help, what can you do to determine whether you are having acidic allergies or intolerances that could be causing many common acidic complaints? Proper pH urine and saliva testing and live and dried blood microscopy are key. I discuss in depth how to prevent and reverse acidic food and drink allergies and intolerances in our pH Miracle books, especially Chapter 11 in The pH Miracle for Weight Loss.

http://www.phmiracleliving.com/c-25-books-dvds-audios.aspx

In addition, here are a few of my top ten acidic foods and drinks that cause acidic allergies and other symptoms associated with sensitivities, allergies, pain, ulcerations and degenerative dis-ease:

1) Dairy products, including milk, cheese, ice cream, butter, and yogurt contain the acid lactose that breaks down to lactic acid that leads to sensitivities, inflammation, pain, ulcerations and cancer.

2) Animal proteins, including beef, pork, chicken and turkey are highly acidic with dietary acids, including nitric acid, uric acid, sulphuric acid and phosphoric acid that lead to heart disease to cancer.

3) Seafood, including all shell fish have now been affected by ionizing radiation from Fukashima nuclear meltdown. Seafood is also a risk factor for mercury toxcity associated with nuerological dis-eases.

4) Algae will adsorb and absorb oxygen from the blood causing oxygen deprivation.

5) Mushrooms are a fungi that breakdowns down matter.

6) Peanuts, peanut oil, peanut butter and cashew nuts contain twenty-six different mycotoxin-producing fungi. On top of that, broken and ground nuts (of any kind) are ready targets for airborne mold spores and quickly become rancid. You can see it on the nuts as a dark or black discoloring. Contamination occurs during the growing process because the plants themselves are not resistant. Humans who eventually ingest them are also eating the fungi and their toxic waste, inoculating their digestive tracts with negative microforms. On top of that, broken and ground nuts (of any kind) are ready targets for airborne mold spores and quickly become rancid.

You can see it on the nuts as a dark or black discoloring. Research has linked corn consumption with cancers of the esophagus and stomach, and peanuts, including peanut butter with pancreatic and liver “cancer”. Cashew nuts and dried coconut are similarly contaminated, and should also be avoided.

7) Corn contains twenty-five different mycotoxin-producing fungi, including recognized carcinogens! Corn also contain fructose which is a known nuerotoxin that may lead to neurological disorders such as dementia, Parkinson's and Alzheimers.

8) All fermented foods like soy sauce and miso have an acid pH and lower the pH of the body fluids.

9) Eggs according to the Department of Agriculture contain over 38 million microorganisms that may be harmful to the body. Eggs will activate the immune system to clear the toxins from eggs for 3 to 5 hours after ingestion.

10) Alcohol is a known acid that is harmful to the body cells and tissues, especially the liver.

Remember, you don't get sick you have to live a lifestyle and makes you tired and sick. Just as you don't get healthy and fit you have to live a lifestyle that gives you health and fitness. - Dr. Robert O. Young

THE TOXIC ACIDIC EFFECTS OF CIGARETTE SMOKING

Smoking TOXINS OR ACID harms nearly every organ of the body, causes many ACIDIC diseases and reduces the health of smokers in general. 

So why do i say 'SMOKING ACID' causes sickness and diseae? This is why! When tobacco leaves are harvested they are green and alkaline. The growers take the green tabacco leaves coat them with sugar and then hang them out to dry, ferment and turn an acidic, sugar-laden, cancer causing brown. So when you are smoking you are realing smoking burnt sugar, nicotine, arsenic and many other acidic cancer causing chemicals!

- The adverse health effects from cigarette smoking account for an estimated 443,000 deaths, or nearly one of every five deaths, each year in the United States.

- More deaths are caused each year by tobacco use than by all deaths from illegal drug use, alcohol use, motor vehicle injuries, suicides, and murders combined.

- Smoking causes an estimated 90% of all lung cancer deaths in men and 80% of all lung cancer deaths in women.

- An estimated 90% of all deaths from chronic obstructive lung disease are caused by smoking acid.
.
Compared with nonsmokers, smoking is estimated to increase the risk of:

- coronary heart disease by 2 to 4 times,
- stroke by 2 to 4 times,
- men developing lung cancer by 23 times,
- women developing lung cancer by 13 times,
- dying from chronic obstructive lung diseases (such as chronic bronchitis and emphysema) by 12 to 13 times.
.
- Smoking acid causes coronary heart disease, the leading cause of death in the United States.

- Cigarette smoking or acid causes reduced circulation by narrowing the blood vessels (arteries) and puts smokers at risk of developing peripheral vascular disease (i.e., obstruction of the large arteries in the arms and legs that can cause a range of problems from pain to tissue loss or gangrene).

- Smoking acid causes abdominal aortic aneurysm (i.e., a swelling or weakening of the main artery of the body—the aorta—where it runs through the abdomen).
.
- Smoking acid causes lung cancer.

- Smoking acid causes lung diseases (e.g., emphysema, bronchitis, chronic airway obstruction) by damaging the airways and alveoli (i.e., small air sacs) of the lungs.

Smoking acid causes the following cancers:

- Acute myeloid leukemia
- Bladder cancer
- Cancer of the cervix
- Cancer of the esophagus
- Kidney cancer
- Cancer of the larynx (voice box)
- Lung cancer
- Cancer of the oral cavity (mouth)
- Pancreatic cancer
- Cancer of the pharynx (throat)
- Stomach cancer

Smoking acid has many adverse reproductive and early childhood effects, including increased risk for:

- infertility,
- preterm delivery,
- stillbirth,
- low birth weight, and
- sudden infant death syndrome (SIDS).

- Postmenopausal women who smoke acid have lower bone density than women who never smoked.

- Women who smoke acid have an increased risk for hip fracture than women who never smoked.

---------------

References:
---------------
1. U.S. Department of Health and Human Services. The Health Consequences of Smoking: A Report of the Surgeon General. Atlanta: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2004 [accessed 2012 Jan 10].
2. Centers for Disease Control and Prevention. Annual Smoking-Attributable Mortality, Years of Potential Life Lost, and Productivity Losses—United States, 2000–2004. Morbidity and Mortality Weekly Report 2008;57(45):1226–8 [accessed 2012 Jan 10].
3. Centers for Disease Control and Prevention. Health, United States. Hyattsville (MD): Centers for Disease Control and Prevention, National Center for Health Statistics. [accessed 2012 Jan 10].
4. Mokdad AH, Marks JS, Stroup DF, Gerberding JL. Actual Causes of Death in the United States. JAMA: Journal of the American Medical Association 2004;291(10):1238–45 [cited 2012 Jan 10].
5. U.S. Department of Health and Human Services. Reducing the Health Consequences of Smoking: 25 Years of Progress. A Report of the Surgeon General. Rockville (MD): U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 1989 [accessed 2012 Jan 10].
6. Ockene IS, Miller NH. Cigarette Smoking, Cardiovascular Disease, and Stroke: A Statement for Healthcare Professionals from the American Heart Association. Circulation 1997;96(9):3243–7 [accessed 2012 Jan 10].
7. Institute of Medicine. Secondhand Smoke Exposure and Cardiovascular Effects: Making Sense of the Evidence. (PDF–747 KB) Washington: National Academy of Sciences, Institute of Medicine, 2009 [accessed 2012 Jan 10].
8. U.S. Department of Health and Human Services. Women and Smoking: A Report of the Surgeon General. Rockville (MD): U.S. Department of Health and Human Services, Public Health Service, Office of the Surgeon General, 2001 [accessed 2012 Jan 10]. — with Robert O Young.